Today is Grilled Cheese Sandwich Day! Although popular in many cultures for centuries, the classic gooey orange-filled Wonderbead version that we have now gained its…
Tag: french food blog
RECIPE: White Asparagus with Hollandaise, Smoked Salmon, and Veuve Clicquot
White asparagus: the vegetable of kings, edible ivory, white gold. Asparagus is a springtime vegetable, known for its distinct flavour, diuretic properties, and its purported function…
RECIPE: Lemony Pasta With Sardines and Olives
Whenever I’m in a pinch, a can of sardines can always be transformed into a delicious meal. I remember when I was little, my Mum…
RECIPE: Pumpkin with Bergamot and Leeks
I have to clean out my fridge before the holidays — which involves eating an entire giant grey pumpkin over a weekend! Originally, I had…