Happy International Whiskey Day! Whisk(e)y is a distilled alcoholic beverage made from fermented grain mash or by distilling beer. Various grains are used for different…
Travel
RECIPE: Lemony Pasta With Sardines and Olives
Whenever I’m in a pinch, a can of sardines can always be transformed into a delicious meal. I remember when I was little, my Mum…
A Day in Dieppe: What to Visit!
Dieppe is a fishing port on the Normandy coast of northern France. It is a vibrant harbour town with lots to offer. Fresh seafood, a…
Christmas at Maison Guerlain Champs-Élysées
I had originally wandered over to Avenue des Champs-Élysées to admire this year’s Christmas lights and window displays. While they were all grandiose and beautiful,…
ESSAY: Au Bon Manger exemplifies how French appreciation for terroir is linked to national kinship
Introduction “For most inhabitants of (post)modern Western societies, food has long ceased to be merely about sustenance and nutrition. It is packed with social, cultural,…
What a Treat: Meeting one of my favourite Chefs Pâtissiers!
Have you ever had the chance to meet one of your idols? I am absolutely ecstatic because I did earlier today! This morning, I hopped…
Review: Finally Visiting Fairouz
Tucked into a heritage mansion in Somerset Village is an oasis of modern, Middle Eastern cuisine — the restaurant known as Fairouz. Fairouz combines farm-fresh…
Review: Visiting Riviera’s Patio!
On probably the windiest day in Ottawa this summer, my friend and I decided to hit up the Riviera patio. This is one of my…
Review: North & Navy’s Charming New Patio + Picnic To-Go
Last night was my first patio visit of the season — and my first time out with a friend since Ottawa’s Covid-19 lockdown began! So,…
Recipe: Celebrate Spring with a Savoury Galette
Spring has finally sprung in Ottawa. The weather is warm, flowers are blossoming, and — most importantly — spring veggies are ready for the kitchen!…