One of Burgundy’s most iconic views is the imposing silhouette of Château du Clos de Vougeot against the backdrop of world-famous vineyards. This historic Château…
Wine Pairings
Review + Pairing: Terre des Dames La Diva 2018 with Venison and Broccoli Purée
Languedoc is a fascinating wine region. Located in southwest France, along the Mediterranean, its wine making history dates back to antiquity. In fact, it is…
RECIPE: Duck Breast with Lavender Port Sauce + Wine Pairing
My mead-pairing adventures continue with this latest recipe! ICYMI, I was intrigued by the different mead cuvées offered by Bulles de Ruche. Each honey wine…
RECIPE: Easy Homemade Ceviche + Wine Pairing
Continuing from my last post, I was intrigued by the different mead cuvées offered by Bulles de Ruche. Each one derives its unique flavours and…
RECIPE: The WSET Lobotomy
I entered a cocktail contest where I was assigned the following three ingredients: Tequila, olives, and cilantro. I’d like to introduce you to my entry……
RECIPE: White Asparagus with Hollandaise, Smoked Salmon, and Veuve Clicquot
White asparagus: the vegetable of kings, edible ivory, white gold. Asparagus is a springtime vegetable, known for its distinct flavour, diuretic properties, and its purported function…
RECIPE: Celebrate International Whiskey Day with Whiskey Ice Cream!
Happy International Whiskey Day! Whisk(e)y is a distilled alcoholic beverage made from fermented grain mash or by distilling beer. Various grains are used for different…
Icewine Crash Course: NEOMA x Brock University
No matter where you are in the world, Canada is synonymous with winter, ice, and cold. In many regions, winter lasts half the year, with…
Recipe + Review: Salad Pairing for Small Talk Vineyards + Shiny Apple Cider! #ad
You might not be able to visit a vineyard or go on a wine tour for the next little while, but you can still enjoy…
#FoodLoversUnite: Tomato recipe for tomato haters (ad)
Even the biggest foodies have something that they absolutely won’t eat! We are all food lovers, no matter what our food preferences are. Tuning into…