I am humbled and honoured to find that I have been nominated for Faces Magazine Ottawa Awards for the fourth year in a row! These are the…
Tag: Food
REVIEW: Restaurant Gabrielle Reims – Rooftop Dinner with a View!
The other day, my love and I celebrated our anniversary. He surprised me with dinner at a restaurant that I’ve been dying to try even…
RECIPE: Easy Italian Wedding Soup
Italian Wedding Soup is a staple in many North American restaurants, sandwich shops, delis, and even chain restaurants — but it isn’t even eaten in…
Happy Cheese Lover’s Day — FROM FRANCE!
In 1962, French President Charles de Gaulle famously asked, “How can you govern a country which has two hundred and forty-six varieties of cheese?” France is, in fact, the country…
FIVE NOMINATIONS FOR FACES MAGAZINE OTTAWA AWARDS 2022!
I am humbled and honoured to find that I have been nominated for Faces Magazine Ottawa Awards for the third year in a row! These are the…
It’s Christmas Market Season!
Cheers to Christmas Markets! Tis the season here in Europe and the best ones in France are in the North East of the country. The…
RECIPE: Lemony Pasta With Sardines and Olives
Whenever I’m in a pinch, a can of sardines can always be transformed into a delicious meal. I remember when I was little, my Mum…
A Day in Dieppe: What to Visit!
Dieppe is a fishing port on the Normandy coast of northern France. It is a vibrant harbour town with lots to offer. Fresh seafood, a…
RECIPE: Pumpkin with Bergamot and Leeks
I have to clean out my fridge before the holidays — which involves eating an entire giant grey pumpkin over a weekend! Originally, I had…
Recipe: Easy Date Paste
Date paste is a fantastic substitute for sugar, it’s delicious as a sandwich spread, it makes a great dessert filling, and you can use it…