Date paste is a fantastic substitute for sugar, it’s delicious as a sandwich spread, it makes a great dessert filling, and you can use it…
Tag: danish foodie
Recipe: Hand-shaped Sardinian Lorighittas with Homemade Tomato Sauce
In the age of a global pandemic, it’s sad and eerie to see the closure of millions of restaurants and other establishments around the world….
Green Eating at Vækst
Located in the middle of Copenhagen’s old Latin quarter, Vækst centres around a beautiful greenhouse, stretching up through the its two floors. Hanging plants draw…
Valentine’s Day in Copenhagen!
Valentine’s Day was a whirlwind of delicious food and fantastic sites! My friend and I started off our day with coffee and chocolates (we had…
Restaurant 108
Restaurant 108 is a one Michelin Star restaurant. I discovered them through Instagram and immediately fell in love with their beautiful plating, fresh atmosphere, and…