Making homemade stuffed pastas has become one of my favourite hobbies in the kitchen. Since moving to France, I no longer have access to my dad’s pasta machine, so I have been working hard at perfecting my technique without one. And I think I got it! One of my latest creations was a huge hit:…
Wine growing can be a solitary and lonely path. This is especially true for women, who lead a new generation in this male-dominated industry. Thus…
Last week, I had the immense pleasure of tasting some of the best French wines at a private invite-only tasting event hosted by VINS+VINS. Hosted…
Wine production in South Africa is ooooold — tracing back to the 17th century! The end of apartheid rejuvenated the industry and it is experiencing a spectacular…
After about 22 hours of travel from Champagne to Cape Town, sitting down for a hearty meal was a priority. South Africa has an incredibly…
In France, you know that summer has arrived when it’s time for La Soirée Blanche. It is the ultimate VIP evening. I had the chance…
Jean-Claude Boisset is a name synonymous with Burgundian wines. The flagship estate of one of France’s largest wine groups, Boisset is known for producing spectacular…
I was lucky enough to step into the enchanting world of Champagne Ruinart. Located in Reims, this is where history, craftsmanship, and the art of…
You have probably heard of cognac, one of the most famous brandies in the world. But did you know that it is also the name…
The other day, my love and I celebrated our anniversary. He surprised me with dinner at a restaurant that I’ve been dying to try even…
