The other day, I stopped by a local market to pick up some sausages, and as usual, I brought home more than what I had on my shopping list. Because I found wild asparagus! This elusive vegetable has been all the rage in the fine dining world and I have been itching to try it.…
Champagne Ayala, one of the oldest champagne houses, might not yet be a household name. However, its interesting history and its pioneering spirit is known…
The sun is always shining in Reims with the opening of Veuve Clicquot’s new project! Café Clicquot is the collaboration between the famed Champagne house…
With its sunny yellow labels, Veuve Clicquot is one of the largest and most recognizable champagne houses in the world. Founded in 1772 and based…
If you’ve ever been to Italy, you’ll know that a trip there is 20% sightseeing and 80% eating! Eataly is a chain that takes this…
Nothing says “spring is here” quite like asparagus season! One of my favourite vegetables, I love it grilled with hollondaise sauce, in soups, in salads,…
I never realised how Canadian I was until I moved to France. My constant maple-guzzling and peanut-butter-munching really fits the stereotype! Of course, when it…
Languedoc is a fascinating wine region. Located in southwest France, along the Mediterranean, its wine making history dates back to antiquity. In fact, it is…
As with many Indigenous cultures around the world, the traditional diet of the First Nations peoples of Canada were derived from the land. With their…
The best way to brighten up dark dreary winter days is with a bright and cheery meal. Risotto alla Milanese is arguably one of the…
