Thrilled to announce my debut article for Food & Wine Magazine is live! Dive into the effervescent world of Champagne, France, as I unveil insider tips—from the perfect glassware and mouthwatering food pairings to must-visit local restaurants. Consider this your ultimate guide to sipping like a true Champenois. Check it out below!
In Champagne, Locals Aren’t Popping Bottles or Toasting With Flutes
A heartfelt merci to Nicolas, Brigitte, Camille, Ashley, and Ray for bringing this piece to life. Cheers!